From another forum:
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Here's are three of my favorite make ahead at home stoveless meals. Forgot where I stole these recipes from as I've had them for years - they are very good.
Bruschetta4 servings. 2/3 cup each (2 ounces dried)
Puree in a blender or food processor:
3 cloves garlic
15 ounces canned small white beans, rinsed and drained
28 ounces canned crushed tomatoes
juice of 1 fresh lemon ( 2 tbs juice)
1/4 tsp ground pepper
1/8 tsp salt
Spread on covered dehydrator trays and dehydrate for 4 hours at 145 degrees.
To rehydrate, add a little water, stirring until a thick spread consistency. Put on crackers or bread.
Szechwan Chicken Salad (my all time favorite)
6 servings. (3 ounces dried)
1/2 cup soy sauce
1/2 tsp Szechwan chili oil
1 tsp Dijon Mustard
1 lb thin sormen (Japanese noodles)
10 Ounces canned Chicken
6 green onions, thinly sliced
1 red pepper, coarsely chopped
1 green pepper, coarsely chopped
2 carrots, peeled and thinly sliced crossways
8 ounces canned bamboo shoots, drained
15 ounces canned miniature corn on the cob, drained and thinly sliced
8 ounces petite frozen peas
1 Tbs dried Cilantro
2 Tbs lightly toasted sesame seeds
At Home:
In large bowl, mix soy sauce, chili oil, and mustard.
Cook noodles. Drain and toss in soy sauce mixture.
Spread out on thin nylon drying tray. Also dehydrate chicken and
vegetables.
When Dried, break noodles into 1 inch long pieces and toss with rest of ingredients. Add the cilantro and sesame seeds
When done place each serving in separate resealable plastic bag.
On the Trail:
In morning add water as needed. At lunchtime eat.
*Tuna-Spinach Couscous*2 servings. (4 ounces dried + tuna)
2 3-ounce tuna packets
1 cup couscous
1 package (1.8 ounce) Knorr Cream of Spinach Dried Soup Mix
3 Tbs powdered buttermilk or Nido
At Home:
Mix all dry ingredients together and divide into two resealable packets. Toss
in Tuna packets.
On the Trail:
Add 3/4 cup water to mix. Open and add Tuna. Let sit 1 hour before eating.
Enjoy
Day-Late
