I don't have a Coubertin
recipe, and don't have a clue about French cooking, so let's honor the late Samaranch.Skillet Samaranch
In a 12" cast iron skillet:
Saute several onions in olive oil under Medium High. Reserve.
Do the same for some Broccoli florets.
And some red & green Bell Peppers, as well.
This is a good time to nuke up any other refrigerator leftovers, too. Tater Tots excluded.
Brown some meat (hot dogs/chicken/beef/whatever) and reserve, or skip this step for a vegetarian meal - <but tofu is quite amazing>.
Open the Spanish Rice Package, dump into the skillet & nuke. Quench with several cups of water. Or rough red Spanish wine.
Add & stir in the Chemical Package from the SRP. Add a 28 oz. can of Whole Peeled Tomatoes, cutting the WPT to desired size.
Add all the reserved components back into the skillet. Simmer for 20 minutes or a week or so. Serves 2 geeks.