true dat RoguePhotonic.
Up at trailcamp we leave it soaking another 3-5 minutes. The nice thing about Hawkvittles is that the "cooking" time is soaking time, no fuel consumption increase.
The first time I had the Salmon stir-fry at altitude, I had salmon crunchies. (It wasn't horrible - since it was still pretty tasty, but I'm not a fan of crunchy salmon) We discussed it & determined a longer soak time would remedy the crunch. Next batch worked fine.
Also the Hawkvittles is a portion for 2 seriously hungry hikers. No skimping - so $10.00 - 14.00 for a double portion of gourmet grub ain't shab. My fav's - Bison Stew or Hot Italian sausage & pasta w/ a roll - and dang, I feel utterly pampered. Now, where is that wine?
