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Here is a Johnny Cash recipe for you. It dates from 1963, and has been popular since, though it was hijacked by the Highwaymen for a decade centered on 1990.

Amass:

Tongmaster Lube: Jack Daniels straight up. Not to worry, none will be wasted in the recipe.
Accelerant: Any spirit rated more than 115-120 proof. Cheap Cognac works. Everclear if legal in your jurisdiction. DO NOT USE METHS!
Hardware: Circular BBQ. Gas-powered Korean BBQ works very well, a Weber kettle with a mat might be OK in the hands of a Tongmaster.
Chook: Boycott the supermarket, go to a reputable butcher and get fresh fryer chicken wings, not nasty old boiler wings. Snip the tips.
Marinade: Your choice. JC preferred weapons-grade Carolina Reaper chili from thechillifactory.com. In any case, bag & chill in fridge overnight.

Performance:

Preheat and season the BBQ. Rice bran oil is exceptionally good here due to it's very high smoke point and unobtrusive flavour.
Place & cook according to your preference. Tongmasters will rotate from the center to the periphery. 4 turns at 4-5 minutes is a good starting point.
When the punters react to the aroma and collect around the altar - TURN OFF THE GAS and drizzle a few snorts of accelerant over the goodies.
Ignite with a long match or a burning arrow shot from afar - whatever the inner pyro is comfortable with...

And there you have it - Johnny Cash's Burning Wing Of Fryer.