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I don't have a Coubertin recipe, and don't have a clue about French cooking, so let's honor the late Samaranch.

Skillet Samaranch:

In a 12" cast iron skillet:

Saute several onions in olive oil under Medium High. Reserve.
Do the same for some Broccoli florets.
And some red & green Bell Peppers, as well.
This is a good time to nuke up any other refrigerator leftovers, too. Tater Tots excluded.

Brown some meat (hot dogs/chicken/beef/whatever) and reserve, or skip this step for a vegetarian meal - <but tofu is quite amazing>.

Open the Spanish Rice Package, dump into the skillet & nuke. Quench with several cups of water. Or rough red Spanish wine.

Add & stir in the Chemical Package from the SRP. Add a 28 oz. can of Whole Peeled Tomatoes, cutting the WPT to desired size.

Add all the reserved components back into the skillet. Simmer for 20 minutes or a week or so. Serves 2 geeks.